Salmon Rillettes Canapés

Ingredients

• Salmon Rillettes

  • ⅓ cup (75 ml) 35% cream
  • 1 hot smoked salmon fillet, 4 oz (115 g), flaked into small pieces (see note)
  • 1 tbsp shallot, chopped
  • 1 tbsp dill, chopped
  • 2 tsp (10 ml) lemon juice

• Fennel Topping

  • ⅓ cup (50 g) fennel, cut into small dice
  • 1 lemon, zest finely grated
  • 2 tsp (10 ml) lemon juice
  • 1 tsp (5 ml) olive oil
  • 1 tsp (5 ml) honey

• Assembly

  • 24 wild blueberry and almond crackers
  • Fennel fronds (optional)