Recipes  

Salmon Rillettes Canapés

  • Preparation 30 MIN
  • Servings 1
  • Makes 2 dozen
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Ingredients

Salmon Rillettes

Fennel Topping

Assembly

Preparation

Salmon Rillettes

  1. In a bowl, whisk the cream until stiff peaks form. Using a spatula, fold in the salmon, shallot, dill and lemon juice. Season with salt and pepper.

Fennel Topping

  1. In a bowl, combine all of the ingredients. Season with salt.

Assembly

  1. Spread the salmon rillettes over the crackers. Garnish with the fennel topping and fennel fronds, if desired. Serve immediately.

Note

The texture of hot smoked salmon is different from that of cold smoked salmon. Because it is already cooked, it is a great choice for making rillettes

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.