Name: Beet, Dried Currant and Yogurt Canapés
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 2 dozen
Ingredients: ¾ cup (180 ml) 10% plain yogurt; 1 tbsp (15 ml) prepared horseradish; ¼ tsp salt; 2 red beets; 1 orange, long strips of zest (removed with a lemon zester) and juice; 3 tbsp dried currants; 24 wild blueberry and almond crackers; 1 tbsp ground sumac (optional); 24 small mint leaves

¾ cup (180 ml) 10% plain yogurt

1 tbsp (15 ml) prepared horseradish

¼ tsp salt

2 red beets

1 orange, long strips of zest (removed with a lemon zester) and juice

3 tbsp dried currants

24 wild blueberry and almond crackers

1 tbsp ground sumac (optional)

24 small mint leaves

Beet, Dried Currant and Yogurt Canapés

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Ingredients

Preparation

Note from Ricardo

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