Beet, Dried Currant and Yogurt Canapés

Beet, Dried Currant and Yogurt Canapés

  • Preparation 35 min
  • Cooking 40 min
  • Chilling 5 h
  • Servings 1
  • Makes 2 dozen
  • Vegetarian
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The longer the yogurt is left to strain, the thicker it will be.

Personal Note