Name: Tex-Mex Beef Macaroni
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) beef or chicken broth; 1 can (14 oz/398 ml) diced tomatoes; ¾ lb (340 g) macaroni; 1 onion, chopped; 2 tbsp butter; ¾ lb (340 g) lean ground beef; 1 garlic clove, chopped; 1 tbsp chili powder; 1 ½ cups (150 g) sharp orange cheddar cheese, grated; 1 avocado, diced and drizzled with lime juice; 1 green onion, thinly sliced; Cilantro leaves, to taste; Sour cream, to taste

Preparation

- In a pot, bring the broth, tomatoes and macaroni to a boil. Cook, stirring regularly, for 15 to 17 minutes or until the pasta is al dente.
- Meanwhile, in a non-stick skillet over medium-high heat, soften the onion in the butter for 2 minutes. Add the meat and cook, breaking it up with a wooden spoon, until golden. Season with salt and pepper. Add the garlic and chili powder. Cook for 1 minute longer while stirring.
- Remove the pot of pasta from the heat. Add the cheese and the meat mixture. Mix until the cheese is melted and the sauce thickens. Adjust the seasoning.
- Serve the macaroni in bowls. Top with the avocado, green onion, cilantro and sour cream.

Tex-Mex Beef Macaroni

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