Name: Cranberry-Cinnamon Brioche Wreath
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: ½ cup (125 ml) warm water; 1 ½ tsp instant yeast; 3 ¼ cups (490 g) unbleached all-purpose flour; ¼ cup (55 g) sugar; 1 ½ tsp salt; ⅓ cup (75 ml) milk; 2 eggs; ½ cup (115 g) unsalted butter, softened and diced; 1 cup (105 g) fresh or frozen cranberries; ½ cup (105 g) sugar; ¼ cup (60 ml) water; 2 cinnamon sticks, each about 4 inches (10 cm) long (see note); 1 tsp cane sugar (optional)

Note from Ricardo

For more cinnamon flavour, the cinnamon sticks can be replaced with 1 tbsp ground cinnamon

The brioche is best enjoyed on the day it is made. It is also great toasted the next day if there is any left!

Thyme, sage and rosemary twigs, attached to the wreath with ribbon, make it even more festive.

Cranberry-Cinnamon Brioche Wreath

Categories

Ingredients

Brioche

Filling

Preparation

Brioche

Filling

Assembly

Note from Ricardo

Personal Note