Dry Sausage Slices with Mozzarella Di Bufala

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. With the rack in the middle position, preheat the oven to 425°F (220°C).
  2. Place the zucchini on a non-stick or parchment paper-lined baking sheet. Coat the zucchini with 2 tbsp (30 ml) of the oil. Bake for 5 minutes. Add the lemon zest. Season with salt and pepper.
  3. Meanwhile, in a bowl, combine the remaining oil, lemon juice, herbs, white beans and onion. Season with salt and pepper. Mix well.
  4. Cover 4 small plates with the sausage slices. Top with the zucchini, alternating with the white bean mixture and the cheese. Garnish with small parsley, basil and mint leaves.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.