Green Peas Braised in Olive Oil, Parmesan and Rosemary

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 4



  1. In a large skillet over high heat, soften the onion and garlic in the oil. Add the remaining ingredients.
  2. Bring to a boil. Reduce the heat and simmer for 30 minutes or until there is very little broth left in the skillet, stirring a few times. Season with salt and pepper. The peas with turn a khaki colour and will shrivel slightly.
  3. When ready to serve, remove and compost the rosemary sprigs and Parmesan rinds.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.