Green Peas Braised in Olive Oil, Parmesan and Rosemary

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 4



  1. In a large skillet over high heat, soften the onion and garlic in the oil. Add the remaining ingredients.
  2. Bring to a boil. Reduce the heat and simmer for 30 minutes or until there is very little broth left in the skillet, stirring a few times. Season with salt and pepper. The peas with turn a khaki colour and will shrivel slightly.
  3. When ready to serve, remove and compost the rosemary sprigs and Parmesan rinds.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.