Ethné de Vienne's Maple-Cured Salmon “Candies”

  • Preparation 15 MIN
    Marinating 2 H
  • Servings 4



  1. Rinse the salmon under cold water. Pat very dry with paper towels.
  2. Cut the salmon into ½-inch (1.5 cm) cubes. In a bowl, combine the maple sugar, salt and white pepper. Add the salmon and gently mix to coat in the sugar mixture. Let marinate for 2 hours in the refrigerator.
  3. Pat the salmon dry, as needed. Place in a plate and serve with toothpicks as an hors d’oeuvre.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.