Ethné de Vienne's Maple-Cured Salmon “Candies”

Ethné de Vienne's Maple-Cured Salmon “Candies”

  • Preparation 15 min
  • Marinating 2 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

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Ingredients

Preparation

Personal Note