Ethné de Vienne's Maple-Cured Salmon “Candies”

Name: Ethné de Vienne's Maple-Cured Salmon “Candies”
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: ½ lb (225 g) very fresh salmon fillet without skin; 2 tbsp maple sugar; 1 tsp sea salt; ¼ tsp ground white pepper

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Preparation 15 min
Marinating 2 h
Servings 4

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ lb (225 g) very fresh salmon fillet without skin
- 2 tbsp maple sugar
- 1 tsp sea salt
- ¼ tsp ground white pepper

Preparation

- Rinse the salmon under cold water. Pat very dry with paper towels.
- Cut the salmon into ½-inch (1.5 cm) cubes. In a bowl, combine the maple sugar, salt and white pepper. Add the salmon and gently mix to coat in the sugar mixture. Let marinate for 2 hours in the refrigerator.
- Pat the salmon dry, as needed. Place in a plate and serve with toothpicks as an hors d’oeuvre.

Ethné de Vienne's Maple-Cured Salmon “Candies”

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