Recipes  

Egg Tarts

  • Preparation 30 MIN
    Cooking 25 MIN
  • Servings 16
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Ingredients

Pastry Dough

Filling

Preparation

  1. Preheat the oven to 200 °C (400 °F).

Pastry Dough

  1. In a bowl, work the flour, baking powder and shortening with your hands until the mixture resembles coarse sand. Add the water and form into a ball. Roll out and line about sixteen 7.5-cm (3-inch) tart pans.
  2. Place the tarts on a baking sheet. Keep aside in the refrigerator.

Filling

  1. Combine all the ingredients. Pour into the tart shells. Bake in the lowest position of the oven for about 10 minutes at 200 °C (400 °F), then 15 minutes at 180 °C (350 °F). Let cool and serve.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 tartlet

Content % Daily Value
Calories 120  
Total Fat 6 g  
Saturated Fat 2 g  
Sodium (salt) 45 mg  
Carbohydrates 13 g  
Fibre 0 g  
Protein 3 g