Gin and Tonic with Grenadine Syrup and Pink Pepper

Gin and Tonic with Grenadine Syrup and Pink Pepper

  • Preparation 5 min
  • Servings 1
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

To make dried blood orange slices, very thinly slice 1 blood orange into rounds. Lay the slices out on a baking sheet lined with parchment paper. Bake on the middle rack of an oven preheated to 175°F (80°C) for 1 hour. Flip the slices over and bake for another hour. Turn off the oven and let the slices dry out for 2 hours or overnight.

Personal Note