Clementine Rum Punch with Flavoured Ice Rings

Ingredients

• Ice Rings

  • 1 cup (250 ml) water
  • 1 vanilla bean, split lengthwise and seeds scraped
  • 1 cinnamon stick
  • 1 star anise
  • 1 cup (250 ml) ice cubes
  • 1 lime, cut into thin rounds, then each round cut into 4
  • ½ cup (100 g) ground cherries, halved
  • ½ cup (55 g) fresh or frozen cranberries

• Punch

  • 4 cups (1 litre) clementine soda, cold
  • 2 cups (500 ml) dark rum
  • ¾ cup (180 ml) orange liqueur
  • ¾ cup (180 ml) Campari
  • ¼ cup (60 ml) lime juice
  • 3 cups (750 ml) ice cubes