Balsamic-Glazed Carrots

Name: Balsamic-Glazed Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 cup (250 ml) vegetable broth; 2.2 lb (1 kg) multicoloured Nantes carrots, halved lengthwise; 2 tbsp butter; 2 tbsp (30 ml) balsamic vinegar; 2 tbsp brown sugar; 2 tsp thyme leaves, plus more for serving

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Preparation 15 min
Cooking 20 min
Servings 6

Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free

Ingredients

- 1 cup (250 ml) vegetable broth
- 2.2 lb (1 kg) multicoloured Nantes carrots, halved lengthwise
- 2 tbsp butter
- 2 tbsp (30 ml) balsamic vinegar
- 2 tbsp brown sugar
- 2 tsp thyme leaves, plus more for serving

Preparation

- In a large skillet, bring the broth and carrots to a boil. Cover and simmer gently for 10 to 12 minutes or until the carrots are al dente. Remove the lid and let reduce until almost dry.
- Add the butter, vinegar, brown sugar and thyme. Continue to cook, stirring, until the carrots are glazed in the sauce and the liquid has evaporated. Season with salt and pepper.
- Transfer the carrots to a serving dish and sprinkle with more thyme leaves, if desired.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Vegetable Broth at IGA grocery stores.

Personal Note

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