Ricotta Gnocchi with Caramelized Cauliflower and Crunchy Almond Crumble

Ricotta Gnocchi with Caramelized Cauliflower and Crunchy Almond Crumble

  • Preparation 1 h 15 min
  • Cooking 40 min
  • Chilling 30 min
  • Servings 4

Categories

Ingredients

  • Ricotta Gnocchi

  • Caramelized Cauliflower

  • Sauce

  • Crunchy Almond Crumble

  • Assembly

Preparation

  • Ricotta Gnocchi

  • Caramelized Cauliflower

  • Sauce

  • Crunchy Almond Crumble

  • Assembly

Note from Ricardo

The moisture content can vary between brands of ricotta. If the gnocchi dough is too sticky, add flour 1 tbsp at a time.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

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