Quick Blackcurrant Sangria

Ingredients

• • 2 cups (500 ml) ice cubes
  • 2 cups (500 ml) red wine (Monastrell or Mourvèdre)
  • 3 oz (90 ml) blackcurrant syrup
  • 1 can (355 ml) sparkling water
  • 1 orange, cut into thin rounds, plus more for serving
  • 12 frozen cherries, plus more for serving