Quick Raspberry Mousse

  • Preparation 20 MIN
  • Servings 6



  1. In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute. Refrigerate.
  2. To serve, spoon the mousse into 6 dessert dishes. Garnish with fresh raspberries and serve with cookies.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Without cookies

Content % Daily Value
Calories 175  
Total Fat 0.4 g  
Saturated Fat 0 g  
Sodium (salt) 28 mg  
Carbohydrates 42 g  
Fibre 4 g  
Protein 2 g