Orange and Harissa Salt

  • Preparation 5 MIN
    Cooking 30 MIN
  • Servings 1
  • Makes ¾ cup (180 ml)



  1. With the rack in the middle position, preheat the oven to 175°F (80°C). Line a baking sheet with parchment paper.
  2. On the baking sheet, combine the salt, orange zest and harissa.
  3. Bake for 30 minutes or until the salt and zest have dried out.
  4. Let cool completely. The salt will keep for 2 months in an airtight container at room temperature.


Delicious with lamb, pork, chicken and fish.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.