Orange and Harissa Salt

Name: Orange and Harissa Salt
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: ¾ cup (180 ml)
Ingredients: ½ cup (145 g) fine salt; 2 oranges, zest finely grated; 1 tsp ground harissa spice blend

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Preparation 5 min
Cooking 30 min
Makes ¾ cup (180 ml)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- ½ cup (145 g) fine salt
- 2 oranges, zest finely grated
- 1 tsp ground harissa spice blend

Preparation

- With the rack in the middle position, preheat the oven to 175°F (80°C). Line a baking sheet with parchment paper.
- On the baking sheet, combine the salt, orange zest and harissa.
- Bake for 30 minutes or until the salt and zest have dried out.
- Let cool completely. The salt will keep for 2 months in an airtight container at room temperature.

Note from Ricardo

Delicious with lamb, pork, chicken and fish.

Orange and Harissa Salt

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Ingredients

Preparation

Note from Ricardo

Personal Note