Recipes  

Warm Broccoli Salad with Blood Orange and Creamy Almond Dressing

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4
Share

Ingredients

Creamy Almond Dressing

Salad

Preparation

Creamy Almond Dressing

  1. In a glass jar fitted with an airtight lid, vigorously shake all of the ingredients until emulsified. Add 1 tbsp (15 ml) water, as needed. Season with salt and pepper. Set aside.

Salad

  1. Peel the broccoli stems. Cut the broccoli into long florets, including the stems.
  2. In a large skillet, bring the water to a boil. Season with salt. Add the broccoli. Cover and simmer for 5 minutes (the water should completely evaporate). Remove the lid and add the oil, red pepper flakes, orange zest and garlic. Cook, stirring gently, until the broccoli is tender-crisp and golden.
  3. In a large bowl, combine the broccoli with the quinoa, blood oranges and almonds. Season with salt and pepper. Serve the salad with the vinaigrette.

Note

To get 1 cup (150 g) cooked quinoa, you will need to rinse ⅓ cup (60 g) raw quinoa and cook it in a small pot of salted boiling water for 12 to 15 minutes. Drain and rinse under cold water.

To help you with this recipe

Chef’s Knife

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.


54.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.