Recipes  

Rösti-Style Potato Waffles

  • Preparation 30 MIN
    Cooking 1 H
  • Servings 4
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Ingredients

Waffles

Chive Cream

Preparation

Waffles

  1. Grate the potatoes. Place half of the grated potato at a time on a tea towel and wring out the excess liquid. You should have about 6 cups (1.5 L) of grated potato.
  2. In a bowl, combine the potato, butter, and salt. Season to taste with pepper.
  3. Preheat a Belgian-style waffle iron. Lightly oil it. Spread a quarter of the potato mixture at a time on the waffle iron. Close. Cook for 15 minutes or until the waffle is golden. Keep warm in an oven set at 200ºF (95ºC). Repeat with the remaining potato mixture.

Chive Cream

  1. Meanwhile, mix the sour cream and chives together in a bowl. Season to taste with salt and pepper.
  2. Serve the hot waffles with the chive cream. Garnish with smoked salmon or gravlax. You can also serve them with poached eggs. For even more vegetables, add a few asparagus spears or fiddleheads, if they’re in season.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.