Pasta Shells with Chorizo, Cherry Tomatoes and Corn

Name: Pasta Shells with Chorizo, Cherry Tomatoes and Corn
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 4 cups (1 litre) chicken broth; 1 cup (250 ml) water; ¾ lb (340 g) pasta shells; 1 tsp smoked paprika; 1 red onion, chopped; 1 tbsp (15 ml) olive oil; 4 oz (115 g) dried chorizo sausage, diced; 1 ½ cups (225 g) frozen corn kernels, thawed; 3 cups (420 g) cherry tomatoes, halved; ½ cup (15 g) basil leaves, plus more for serving

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Preparation 10 MIN

Cooking 22 MIN
Servings 4

Ingredients
Preparation

Ingredients

4 cups (1 litre) chicken broth
1 cup (250 ml) water
¾ lb (340 g) pasta shells
1 tsp smoked paprika
1 red onion, chopped
1 tbsp (15 ml) olive oil
4 oz (115 g) dried chorizo sausage, diced
1 ½ cups (225 g) frozen corn kernels, thawed
3 cups (420 g) cherry tomatoes, halved
½ cup (15 g) basil leaves, plus more for serving

Preparation

In a large pot, bring the broth and water to a boil. Add the pasta shells and paprika. Cook over medium heat for 12 minutes or until the pasta is al dente, stirring occasionally. Season with salt and pepper. Remove from the heat.
Meanwhile, in a non-stick skillet over medium-high heat, brown the onion in the oil. Add the chorizo and corn. Cook for 2 minutes while stirring.
Add the chorizo mixture, cherry tomatoes and basil to the pot of pasta. Mix well. Adjust the seasoning. Serve in shallow bowls and sprinkle with more basil, if desired.

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Pasta Shells with Chorizo, Cherry Tomatoes and Corn

Ingredients

Preparation

To help you with this recipe

The Rock 12" Frypan

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