Pasta Shells with Chorizo, Cherry Tomatoes and Corn

Ingredients

• • 4 cups (1 litre) chicken broth
  • 1 cup (250 ml) water
  • ¾ lb (340 g) pasta shells
  • 1 tsp smoked paprika
  • 1 red onion, chopped
  • 1 tbsp (15 ml) olive oil
  • 4 oz (115 g) dried chorizo sausage, diced
  • 1 ½ cups (225 g) frozen corn kernels, thawed
  • 3 cups (420 g) cherry tomatoes, halved
  • ½ cup (15 g) basil leaves, plus more for serving