Dinosaur Birthday Cake

Dinosaur Birthday Cake

  • Preparation 2 h
  • Cooking 1 h 20 min
  • Cooling 5 h
  • Servings 1
  • Makes 12 servings
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Cake

  • Chocolate Ganache

  • Vanilla Icing

  • Assembly

Preparation

  • Cake

  • Chocolate Ganache

  • Vanilla Icing

  • Assembly

Note from Ricardo

To avoid wasting the egg yolks, use liquid egg whites. An egg white weighs 30 g and measures 2 tbsp (30 ml). Therefore, you will need ½ cup (120 g) egg whites for this recipe.

If you have three 6-inch (15 cm) cake pans on hand, you can bake the three cakes at the same time.

The mixture may separate after you add about half of the butter. Everything should come together once you add the remaining butter. This step takes time, so don’t add the butter too quickly. If the icing seems too soft when you are ready to apply it to your cake, refrigerate it for a few minutes, then whisk it up again.

The icing can be prepared in advance if left covered at room temperature. Mix it well before applying it to your cake.

Personal Note

To help you with this recipe

RICARDO Silicone Whisk

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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