Name: Apple Juice and Brown Sugar Jello
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 1 packet gelatin; 2 ½ cups (625 ml) clear apple juice (see note); ½ cup (105 g) brown sugar (see note)

Ingredients

1 packet gelatin
2 ½ cups (625 ml) clear apple juice (see note)
½ cup (105 g) brown sugar (see note)

Preparation

In a small bowl, sprinkle the gelatin over ¼ cup (60 ml) of the apple juice. Let bloom for 5 minutes.
In a pot, bring the remaining apple juice and the brown sugar to a boil. Simmer just until the brown sugar has dissolved. Remove from the heat. Add the gelatin and stir until melted.
Divide the mixture among 6 small glasses or dessert cups. Cover and refrigerate for 8 hours or until the jello has set. When ready to serve, garnish with whipped cream and a sprinkling of ground cinnamon, if desired.

Note from Ricardo

We recommend using clear apple juice for a translucent jello.

If using brown sugar that has hardened, we recommend weighing it out with a kitchen scale and grating the amount needed for the recipe. Be patient and give the hardened brown sugar a little more time to melt into the apple juice at step 2.

Apple Juice and Brown Sugar Jello

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note