Name: Macaroni and Cheese with Chorizo and Corn
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 lb (450 g) macaroni; 6 oz (170 g) dried chorizo sausage, diced, or fresh chorizo sausage, casings removed (see note); 1 tbsp (15 ml) olive oil; 1/3 cup (75 g) butter; 1/3 cup (75 g) unbleached all-purpose flour; 4 1/2cups (1.25 litres) milk; 3 cups (300 g) sharp white cheddar cheese, grated; 2 cups (300 g) frozen corn kernels, thawed; ½ cup (40 g) panko breadcrumbs; ¼ cup (20 g) fresh Parmesan cheese, finely grated

Note from Ricardo

If you are using fresh chorizo sausage, brown it in the skillet, breaking it up with a wooden spoon.

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Macaroni and Cheese with Chorizo and Corn

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Note from Ricardo

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