Mini Cheese Omelettes with Creamy Vegetable Salad

Ingredients

• Mini Omelettes

  • 10 eggs
  • 1 cup (100 g) cheddar cheese, grated
  • ¼ cup (60 ml) cottage cheese
  • Espelette pepper, to taste (optional)

• Toppings (Optional)

  • Cooked ham, chopped
  • Cooked broccoli, cut into small florets
  • Herbs (such as chives, basil, parsley), finely chopped

• Salad

  • 1/3 cup (75 ml) 35% whipping cream
  • 1 tbsp (15 ml) Dijon mustard
  • 1 curly-leaf lettuce, torn
  • 4 radishes, thinly sliced on a mandoline
  • 1 carrot, thinly sliced on a mandoline
  • 2 green onions, thinly sliced