Seared Tilapia with Corn and Cherry Tomato Salad

Ingredients

• Salad

  • 1 ½ cups (225 g) frozen corn kernels, thawed
  • 1 ½ cups (210 g) cherry tomatoes, quartered
  • 3 tbsp (25 g) dried black olives, pitted and coarsely chopped
  • 2 green onions, chopped
  • 3 tbsp (45 ml) olive oil
  • 2 tsp (10 ml) white wine vinegar

• Tilapia

  • 1 ½ lb (675 g) tilapia fillets
  • 2 tbsp (30 ml) olive oil
  • 1 lemon, sliced into wedges (optional)