Grilled and Braised Leg of Lamb

Ingredients

• • 1-5 lb (2.5 kg) boneless leg of lamb, trimmed and tied
  • 1/4 cup (60 ml) olive oil
  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) tomato paste
  • 1 tablespoon (15 ml) honey
  • 1 teaspoon (5 ml) of harissa sauce
  • 1/2 teaspoon crushed (2.5 ml) coriander seeds
  • 1/2 teaspoon (2.5 ml) crushed mustard seeds
  • 1/2 teaspoon (2.5 ml) crushed fennel seeds
  • 1/2 teaspoon (2.5 ml) ground turmeric
  • 1 1/2 cups (375 ml) chicken broth
  • 1/2 cup (125 ml) red wine
  • 1/2 cup (125 ml) dried black olives (optional)
  • Salt and pepper