Name: White Turnips and Cucumbers with Garlic Scape Labneh
Prep time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: ½ cup (125 ml) labneh, 10% plain yogurt or Greek yogurt; 2 tsp garlic scapes, chopped (see note); ¼ tsp Espelette pepper; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) white wine vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) maple syrup; 1 tbsp poppy seeds; ½ lb (225 g) small white turnips with tops, scrubbed clean (see note); 8 Lebanese cucumbers, halved lengthwise and cut diagonally into pieces ¾ inch (2 cm) long; ¼ cup (10 g) purple or green basil leaves

Note from Ricardo

Jars of chopped garlic scapes are available in grocery stores. They can be replaced here with ½ tsp chopped garlic.

Select turnips with small green tops, which tend to be less bitter. If the tops are too big, simply omit them from the recipe.

White Turnips and Cucumbers with Garlic Scape Labneh

Categories

Ingredients

Labneh

Dressing

Turnips and Cucumbers

Preparation

Labneh

Dressing

Turnips and Cucumbers

Note from Ricardo

Personal Note

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