Swiss Chard Rolls with Buckwheat and Oyster Mushrooms

Swiss Chard Rolls with Buckwheat and Oyster Mushrooms

  • Preparation 40 min
  • Cooking 35 min
  • Servings 1
  • Makes 4 appetizers
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

If you only have small Swiss chard leaves, you can overlap 2 or 3 leaves to build each roll.

You can use the mushroom stems to flavour the broth by adding them at the same time as the ginger.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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