Breaded Tofu Cutlets

Ingredients

• Cutlets

  • 1 lb (450 g) firm tofu
  • 2 eggs
  • ⅓ cup (50 g) unbleached all-purpose flour
  • 1 tbsp fresh tarragon, finely chopped
  • 1 tbsp Montreal steak spice
  • 1 tbsp curry powder
  • ½ tsp garlic powder
  • 1 cup (80 g) panko breadcrumbs
  • ¼ cup (60 ml) vegetable oil

• Toppings

  • ½ cup (125 ml) mayonnaise
  • 1 lemon, zest finely grated
  • 1 tbsp (15 ml) lemon juice
  • ¼ cup (10 g) chives, finely chopped
  • ¼ cup (30 g) fresh Parmesan shavings
  • 1 tbsp fresh tarragon leaves
  • 1 lemon, quartered (optional)