Name: Slow Cooker Pork Chops with Mustard Sauce
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops, each about ¾ inch (2 cm) thick, or 1 ½ lb (675 g) sliced pork shoulder (see note); 2 tbsp (30 ml) olive oil; 2 large onions, thinly sliced; 2 tbsp unbleached all-purpose flour; 1 cup (250 ml) chicken broth; 2 tbsp (30 ml) whole-grain mustard; ¼ cup (60 ml) 35% cream

Note from Ricardo

Although pork chops are an inexpensive cut and often used in slow cooker recipes, sliced pork shoulder will be even more tender when cooked this way.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Slow Cooker Pork Chops with Mustard Sauce

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Note from Ricardo

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