Coffee Shortbread Cookies

Ingredients

• Cookies

  • 2 cups (300 g) unbleached all-purpose flour
  • ½ tsp salt
  • 1 cup (225 g) unsalted butter, softened
  • ½ cup (65 g) icing sugar
  • 1 tbsp espresso or dark roast coffee beans, ground
  • 1 tsp (5 ml) vanilla

• Icing

  • ¾ cup (100 g) icing sugar
  • 5 tsp (25 ml) brewed espresso or dark roast coffee, hot