Sausage Tortellini Soup

  • Preparation 30 MIN
    Cooking 35 MIN
  • Servings 1
  • Makes 6 appetizers



  1. In a small non-stick skillet over medium-low heat, soften the onion in the oil until nicely golden, stirring often. Let cool.
  2. In a large pot, bring the broth, Parmesan rind and one rosemary sprig to a boil. Simmer for 15 minutes. Season with salt and pepper. Remove and compost the Parmesan rind and rosemary sprig.
  3. Meanwhile, in a bowl, combine the sausage meat, grated Parmesan and cooled caramelized onion. Mix well.
  4. On a work surface, lay out 4 wonton wrappers. Place 1 tsp of the sausage filling at the centre of each wrapper. Using a pastry brush, wet two adjacent sides of each wrapper with water and fold over towards the opposite sides to form a triangle. Press together to seal around the filling. Moisten one of the two remaining tips and pinch together with the opposite tip to seal. Place the tortellini on a baking sheet as you go and cover with a dishcloth to prevent from drying out. Repeat with the remaining wrappers and filling.
  5. Cook the tortellini in the simmering broth for 5 minutes. Break the remaining rosemary sprig into small bouquets.
  6. Serve the tortellini and broth in bowls. Top each bowl with a rosemary bouquet and grated Parmesan. Season with pepper.

To help you with this recipe

Silicone and Beechwood Brush

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

13.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.