Name: Sausage Tortellini Soup
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 onion, chopped; 2 tbsp (30 ml) olive oil; 10 cups (2.5 litres) low-sodium chicken broth; 1 piece Parmesan cheese rind, about 2 oz (55 g); 2 rosemary sprigs; 7 oz (200 g) mild Italian sausage meat (from about 2 sausages); ¼ cup (20 g) fresh Parmesan cheese, finely grated, plus more for serving; 36 frozen square wonton wrappers, thawed (about half of a 454 g box)

1 onion, chopped

2 tbsp (30 ml) olive oil

10 cups (2.5 litres) low-sodium chicken broth

1 piece Parmesan cheese rind, about 2 oz (55 g)

2 rosemary sprigs

7 oz (200 g) mild Italian sausage meat (from about 2 sausages)

¼ cup (20 g) fresh Parmesan cheese, finely grated, plus more for serving

36 frozen square wonton wrappers, thawed (about half of a 454 g box)

Sausage Tortellini Soup

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush