Name: Maple Whisky Sour
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving(s)
Ingredients: 1 slice bacon, halved widthwise (see note); Maple sugar, to taste; ½ cup (125 ml) ice cubes; 2 oz (60 ml) whisky; 1 oz (30 ml) lime juice; 1 oz (30 ml) maple syrup; ¾ cup (180 ml) shaved ice; 2 drops aromatic bitters (Angostura-style)

½ cup (125 ml) ice cubes

2 oz (60 ml) whisky

1 oz (30 ml) lime juice

1 oz (30 ml) maple syrup

¾ cup (180 ml) shaved ice

2 drops aromatic bitters (Angostura-style)

Maple Whisky Sour

Categories

Ingredients

Bacon (optional)

Cocktail

Preparation

Bacon

Cocktail

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet