Turkey and Spinach Meatballs

Ingredients

• Meatballs

  • 6 cups (140 g) baby spinach, coarsely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 lb (450 g) ground turkey (see note)
  • ½ cup (40 g) panko breadcrumbs
  • 1 egg
  • 1 garlic clove, chopped

• Tomato Salad

  • 3 cups (420 g) cherry tomatoes, various colours, halved
  • 3 tbsp mint leaves, finely chopped
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) white wine vinegar
  • 2 tsp (10 ml) honey