Name: Savoy Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: ½ cup (75 g) unbleached all-purpose flour; ⅓ cup (45 g) cornstarch; ¼ tsp salt; 5 eggs, at room temperature and separated; 1 egg, at room temperature; ¾ cup (160 g) sugar, plus more for sprinkling; 2 lemons, zest finely grated; Icing sugar, to taste

Note from Ricardo

You can play with the flavour of the cake by replacing the lemon zest with other citrus zest (such as orange, lime, grapefruit) or by adding vanilla or orange blossom water to the batter.

Savoy Cake

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Ingredients

Preparation

Note from Ricardo

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RICARDO Silicone Whisk