Chicken Shish Taouk (The Best)

Ingredients

• Garlic Sauce (Toum)

  • 3 garlic cloves, quartered (about 15 g)
  • 2 egg whites
  • 2 tbsp (30 ml) lemon juice
  • ½ tsp salt
  • 1 ½ cups (375 ml) canola oil
  • 3 tbsp (45 ml) water

• Chicken

  • 3 tbsp (45 ml) 35% cream
  • 2 tbsp (30 ml) canola oil
  • 1 tbsp (15 ml) lemon juice
  • ¼ tsp Lebanese seven-spice powder (see note)
  • ¼ tsp dried thyme
  • ½ tsp salt
  • 1 ½ lb (675 g) boneless, skinless chicken breast (about 3 breasts)