Recipes  

Simplified Vietnamese Coffee

  • Preparation 5 MIN
  • Servings 1
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Ingredients

Preparation

  1. In a tall glass filled with ice cubes, slowly pour the condensed milk down the side of the glass.
  2. Place the ground coffee in the filter and set over the glass. Pour the hot water over the coffee and let drip onto the ice, about 5 minutes. Once the hot water has run through the filter, remove the filter and compost the coffee grounds.
  3. Stir the coffee well. Serve with a reusable straw, if desired.

Note

You can replace the coffee grinds and water with 2/3 cup (150 ml) of espresso coffee.

To help you with this recipe

Pour Over Coffee Filter

The reusable stainless steel filter lets you obtain one or two cups of coffee per infusion. Whether at your desk or on the road, the practical removable base can be used with a coffee mug, travel mug or small carafe.


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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.