Camomile, Rose and Honey Tea

Ingredients

• • 2 tsp dried camomile flowers, plus more for serving (see note)
  • 2 tsp crystalized ginger, cut into small dice
  • 1 tsp dried rose petals, plus more for serving (see note)
  • ¼ tsp dried mint
  • 2 large lemon zests, removed with a vegetable peeler
  • ¼ vanilla bean, split lengthwise (optional)
  • 1 cup (250 ml) water
  • Honey, to taste
  • ½ cup (125 ml) barista-style almond coffee beverage