Name: Lavender and Blueberry Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 cups (1 litre)
Ingredients: 1 ½ cups (375 ml) 35% cream; 1 ½ cups (375 ml) milk; 2 tbsp dried lavender (see note); ½ cup (125 ml) honey (see note); 1 tbsp cornstarch; 4 egg yolks; ⅓ cup (75 ml) blueberry jam

Note from Ricardo

Dried lavender is widely available in health-food stores or bulk stores. This type of lavender is designed specifically for use in cooking.

Choose a subtle flower-based honey such as clover, wildflowers or blueberry.

Lavender and Blueberry Ice Cream

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker