Name: Peach and Camomile Lemonade
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 ½ cups (425 g) very ripe fresh peaches, cut into wedges, plus more for serving (see note); ½ cup (105 g) sugar; 6 cups (1.5 litre) water; ⅓ cup (8 g) dried camomile flowers (see note); ½ cup (125 ml) lemon juice; Ice cubes (see note)

Note from Ricardo

The fresh peaches can be replaced with 2 ½ cups (350 g) frozen peach wedges.

Dried camomile flowers are available in most health food stores or bulk stores.

Why not add edible flowers to your ice cubes? They are perfect for decorating your lemonades or cocktails. Fill an ice cube tray halfway with water and freeze until starting to set, about 1 hour. Add a few flowers and cover with water. Freeze until completely set.

Peach and Camomile Lemonade

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Ingredients

Preparation

Note from Ricardo

Personal Note