Name: Smoked Salmon Greek Yogurt Dip
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8 appetizers
Ingredients: 2 shallots, thinly sliced; ¼ cup (60 ml) apple cider vinegar; 1 tbsp sugar; 1/4 tsp salt; 1 ½ cups (375 ml) 0% plain Greek yogurt; 3 oz (85 g) sliced smoked salmon, chopped; 2 tbsp (30 ml) prepared horseradish; 2 tbsp dill, finely chopped, plus more for serving; 1 tbsp capers, finely chopped; 1 tbsp (15 ml) lemon juice; 1 garlic clove, finely; Olive oil, for serving

Preparation

Marinated Shallots
- In a bowl, combine all of the ingredients. Let marinate for 15 minutes at room temperature, stirring a few times. Drain.
Dip
- In another bowl, combine all of the ingredients. Add half of the marinated shallots. Season with salt and pepper. Mix well. Transfer to a serving bowl. Cover and refrigerate until ready to serve.
- Garnish the dip with the remaining marinated shallots, some dill sprigs and a drizzle of olive oil. Serve with homemade or store-bought bagel chips, hard-boiled eggs cut in half and assorted crudités, if desired.

Smoked Salmon Greek Yogurt Dip

Categories

Ingredients

Marinated Shallots

Dip

Preparation

Marinated Shallots

Dip

Personal Note

To help you with this recipe

RICARDO Chef’s Knife