Ingredients

Marinated Shallots

• 2 shallots, thinly sliced
• ¼ cup (60 ml) apple cider vinegar
• 1 tbsp sugar
• 1/4 tsp salt

Dip

• 1 ½ cups (375 ml) 0% plain Greek yogurt
• 3 oz (85 g) sliced smoked salmon, chopped
• 2 tbsp (30 ml) prepared horseradish
• 2 tbsp dill, finely chopped, plus more for serving
• 1 tbsp capers, finely chopped
• 1 tbsp (15 ml) lemon juice
• 1 garlic clove, finely
• Olive oil, for serving