Lemon Meringue Pie Paletas

Lemon Meringue Pie Paletas

  • Preparation 35 min
  • Cooking 10 min
  • Chilling 15 min
  • Freezing 6 h
  • Makes 8 (depending on size of popsicle mould)
  • Nut-free

Categories

Ingredients

  • Graham Cracker Crumble

  • Paletas

  • Swiss Meringue

Preparation

  • Graham Cracker Crumble

  • Paletas

  • Swiss Meringue (see note)

Note from Ricardo

The Meyer lemon is a variety of lemon that is more fragrant and less acidic than the common lemon that we all know. It has a rounder shape, and its rind is a deep yellow, light orange colour.

The paletas are just as delicious without the meringue topping.

Personal Note

To help you with this recipe

RICARDO Culinary Torch

RICARDO Culinary Torch

42.99 $

This culinary torch is as tiny as it is powerful. It is perfect for giving the final touch to crème brûlée or lemon meringue pie and can even be used to grill tataki. The torch is equipped with a safety lock and is compact and easy to store.

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