Pasta Salad with Grilled Vegetables and Tomato Dressing

  • Preparation 25 MIN
    Cooking 15 MIN
  • Servings 4






  1. In a personal blender, finely chop the tomato and garlic. Add the oil and vinegar. Season with salt and pepper. Blend until smooth. Strain through a sieve, if desired.


  1. In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. On a large plate, coat the bell peppers and zucchini in the oil. Season with salt. Place the vegetables directly on the grill and cook for 4 to 6 minutes or until golden, turning them over halfway through. On a work surface, coarsely chop the vegetables. Place in a large bowl.
  4. Add the pasta, dressing, cherry tomatoes and herbs. Mix gently to combine and adjust the seasoning.


You can add grilled asparagus and chopped bocconcini to the salad.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.