Open-Faced Sandwiches with Radish Butter and Ham

  • Preparation 10 MIN
  • Servings 4


Radish Butter

Open-Faced Sandwiches


Radish Butter

  1. Very finely grate the radishes. Squeeze dry in a clean dishcloth. Place in a bowl. Add the butter, chives and horseradish. Season with pepper and mix well.

Open-Face Sandwiches

  1. Spread the radish butter over the baguette halves. Top with the ham, sliced radishes and chives. Garnish with the radish leaves, if desired. Cut into 8 pieces.


The radish butter will keep for 3 days in an airtight container in the refrigerator.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.