Open-Faced Sandwiches with Radish Butter and Ham

Ingredients

• Radish Butter

  • 6 radishes
  • ¼ cup (55 g) salted butter, softened
  • 1 tbsp chives, finely chopped
  • 1 tsp (5 ml) prepared horseradish

• Open-Faced Sandwiches

  • 1 small baguette, cut in half horizontally
  • 6 thin slices white ham
  • 2 radishes, thinly sliced on a mandoline
  • 1 tbsp chives, cut into small pieces
  • Radish leaves (optional)