Quick Pickled Radishes

Quick Pickled Radishes

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Preparation 15 MIN

Marinating 15 MIN
Makes 1 ¼ cups (310 ml)

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Ingredients
Preparation

Ingredients

2 cups (280 g) radishes, thinly sliced on a mandoline
2 tbsp (30 ml) lime juice
2 tbsp sugar
1 tbsp jalapeño pepper, seeded and finely chopped
½ tsp salt
A few cilantro stems or leaves (optional)

Preparation

In a bowl, combine the radishes with the lime juice, sugar, jalapeño and salt. Let marinate for 15 minutes. Add the cilantro, if desired.
The pickled radishes will keep for 4 days in an airtight container in the refrigerator.

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.

39.99 $

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