Strawberry and Verbena Water

Name: Strawberry and Verbena Water
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 7 cups (1.75 litres) cold water; 1 ½ cups (205 g) strawberries, stemmed and sliced (see note); ¼ cup (10 g) fresh verbena leaves (about 6 full branches) (see note)

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Preparation 5 min
Chilling 2 h
Servings 8
Makes 8 cups (2 litres)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 7 cups (1.75 litres) cold water
- 1 ½ cups (205 g) strawberries, stemmed and sliced (see note)
- ¼ cup (10 g) fresh verbena leaves (about 6 full branches) (see note)

Preparation

- Pour the water into a nice transparent pitcher and add the fruit and herbs.
- Refrigerate for 2 hours. Consume within 24 hours (see note).

Note from Ricardo

Wash the strawberries and herbs well before adding to the water.

Since verbena grows in abundance while in season, dry the leaves and use them all year round.

After 24 hours, the flavours will be too strong and slightly bitter.

Personal Note

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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