Cream of Spinach Soup

Name: Cream of Spinach Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 leek, thinly sliced; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 1/2 teaspoon (2.5 ml) celery salt (optional); 4 cups (1 litre) chicken broth; 2 cups (500 ml) potatoes, peeled and cubed (about 2 potatoes); 4 cups (1 litre) packed fresh spinach (about 140 g / 5 oz); Salt and pepper

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Preparation 20 MIN

Cooking 20 MIN
Servings 4

Ingredients
Preparation

Ingredients

1 leek, thinly sliced
2 cloves garlic, finely chopped
2 tablespoons (30 ml) olive oil
1/2 teaspoon (2.5 ml) celery salt (optional)
4 cups (1 litre) chicken broth
2 cups (500 ml) potatoes, peeled and cubed (about 2 potatoes)
4 cups (1 litre) packed fresh spinach (about 140 g / 5 oz)
Salt and pepper

Preparation

In a saucepan, soften the leek and garlic in the oil. Season with the celery salt and pepper. Add the chicken broth and potatoes. Bring to a boil. Cover and simmer for about 15 minutes or until the potatoes are tender.
Add the spinach and cook for 1 minute.
In a blender, purée until smooth. Adjust the seasoning.