Cream of Spinach Soup

Ingredients

• • 1 leek, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 1/2 teaspoon (2.5 ml) celery salt (optional)
  • 4 cups (1 litre) chicken broth
  • 2 cups (500 ml) potatoes, peeled and cubed (about 2 potatoes)
  • 4 cups (1 litre) packed fresh spinach (about 140 g / 5 oz)
  • Salt and pepper