Recipes  

Radish Carpaccio with Apple and Smoked Salmon

  • Preparation 20 MIN
  • Makes 4 appetizers
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Ingredients

Apple Dressing

Carpaccio

Preparation

Apple Dressing

  1. In a bowl, combine all of the ingredients. Season with salt and pepper.

Carpaccio

  1. Line the bottom of four plates with the daikon slices.
  2. Drizzle with the dressing. Top with the radish, smoked salmon, crème fraîche, hazelnuts and dill.

Note

You can use either white or purple daikon; the taste is the same. To enhance the presentation of this dish, roll up the smoked salmon slices or form them into rosettes

To help you with this recipe

Multifonctional Mandolin

This mandolin has three different size blades that allow for rapidly and safely julienning or thinly slicing vegetables like beets, for example.


39.99 $

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.