Radish Salad with Watermelon, Sugar Snap Peas and Fresh Herb Dressing

Ingredients

• Fresh Herb Dressing

  • 1 cup (30 g) mixed tender herbs (such as parsley, cilantro, tarragon, lemon balm, chives, chervil), leaves coarsely chopped
  • ¼ cup (60 ml) olive oil
  • 4 tsp (20 ml) white balsamic vinegar
  • 2 tsp (10 ml) honey

• Salad

  • 1 watermelon radish, about 8 oz (225 g), peeled, halved and thinly sliced on a mandoline
  • 4 radishes, thinly sliced on a mandoline
  • 5 red pearl onions, thinly sliced on a mandoline (see note)
  • ¾ lb (340 g) sugar snap peas, trimmed
  • 1 ½ cups (225 g) watermelon, cut into large dice
  • Red radish microgreens (optional)