Fresh Herb and Garlic Salt

  • Preparation 15 MIN
  • Makes 1 cup (250 ml)



  1. In a small food processor, pulse all of the ingredients a few seconds at a time until the mixture has a sandy texture or like that of fine salt.
  2. Delicious on fresh vegetables, hard-boiled eggs, fish, fries, grilled meats or bread. The salt will keep for 3 weeks in an airtight container at room temperature.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.