Chive Flowers in Salt

  • Preparation 5 MIN
    Waiting 7 DAYS
  • Makes 1 cup (250 ml)



  1. Wash the chive flowers and pat dry with a clean dishcloth.
  2. In a 1-cup (250 ml) jar, add one-quarter of the salt. Add one-third of the flowers. Repeat layering in the ingredients, finishing off with the salt. Seal the jar. Let sit for 1 week at room temperature.
  3. When ready to use the flowers, remove the excess salt. Ideal as a garnish for open-faced sandwiches, salads or grilled food. The chive flowers will keep for 1 year in the salt at room temperature.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.