Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 cups (1 litre)
Ingredients: 3 cups (750 ml) 5% Greek yogurt, cold; 1/2 cup (105 g) sugar; 1/4 cup (60 ml) corn syrup; 1 vanilla bean, scraped seeds only

(0)

Rate this recipe

Preparation 10 min
Freezing 5 h
Makes 4 cups (1 litre)

Vegetarian
Nut-free
Gluten-free
Egg-free

Ingredients

- 3 cups (750 ml) 5% Greek yogurt, cold
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) corn syrup
- 1 vanilla bean, scraped seeds only

Preparation

- In a blender, purée all the ingredients until smooth.
- Pour the mixture into the ice cream maker and churn for 20 minutes or until the frozen yogurt has set.
- Transfer to an airtight container and freeze for 5 hours or until firm. Let the frozen yogurt sit at room temperature for several minutes before serving, if needed.

Personal Note

RICARDO Ice Cream Maker

74.99 $

Our sleek new RICARDO ice cream maker is perfect for creating luscious ice creams, refreshing sorbets and delicious slushies in less than 20 minutes. We love the chic brushed stainless steel finish and compact size, which makes for easy storage.

Shop now

Vanilla Frozen Yogurt

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Ice Cream Maker