Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 cups (1 litre)
Ingredients: 3 cups (750 ml) 5% Greek yogurt, cold; 1/2 cup (105 g) sugar; 1/4 cup (60 ml) corn syrup; 1 vanilla bean, scraped seeds only

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Preparation 10 MIN

Freezing 5 H
Makes 4 cups (1 litre)

Ingredients
Preparation

Ingredients

3 cups (750 ml) 5% Greek yogurt, cold
1/2 cup (105 g) sugar
1/4 cup (60 ml) corn syrup
1 vanilla bean, scraped seeds only

Preparation

In a blender, purée all the ingredients until smooth.
Pour the mixture into the ice cream maker and churn for 20 minutes or until the frozen yogurt has set.
Transfer to an airtight container and freeze for 5 hours or until firm. Let the frozen yogurt sit at room temperature for several minutes before serving, if needed.

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Vanilla Frozen Yogurt

Ingredients

Preparation

To help you with this recipe

RICARDO Ice Cream Maker

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