Vanilla Frozen Yogurt

  • Preparation 10 MIN
    Freezing 5 H
  • Makes 4 cups (1 litre)



  1. In a blender, purée all the ingredients until smooth.
  2. Pour the mixture into the ice cream maker and churn for 20 minutes or until the frozen yogurt has set.
  3. Transfer to an airtight container and freeze for 5 hours or until firm. Let the frozen yogurt sit at room temperature for several minutes before serving, if needed.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.